Persimmon Chocolate Mousse: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 220kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  220kcal

• Rating

• Recipe

Stunningly delicious chocolate mousse cooked at home with persimmon, will not leave anyone indifferent!

Let’s get started!

Ingredients

0/4 ingredients

• chocolate – 50 gr
• cream (33%) – 100 ml
• persimmon – 1/2 pcs.
• water – 50 ml

1 ч1 ч 220

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chocolate is drowned in a water bath. If you take bitter chocolate, then add 1 tbsp sugar
2. Add water, continuing to heat, mix. Turn off the fire. Beat with a whisk until smooth.
3. Beat cream until stubborn peaks.
4. Add half the cream (about 3 tablespoons) to the chocolate, mix.
5. Pour the mousse into the bowl. Put in the refrigerator for 30 minutes.
6. We get it, distribute the remaining cream on top. We clean in refrigerator for 20 minutes.
7. At this time, grind a half of persimmon into porridge.
8. We take out the mousse, over the cream we distribute the persimmon puree and done. Enjoy your meal!

Keywords:

• dessert
• mousse
• persimmon
• chocolate