Persimmon and pink pepper salsa

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 83.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83.63kcal

• Rating

• Recipe

A delicious homemade persimmon salsa can be served as salad or toast filling. You can also make it like a sauce to meat.

Let’s get started!

Ingredients

0/5 ingredients

• Persimmon – 1 kg.
• Sugar – 100 gr.
• Water – 3 tbsp. spoons
• Pink pepper peas – 1 tbsp. spoon
• Lemon – 1 pc.

30 мин30 мин 83.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel persimmons from peel and seeds, cut into cubes.
2. In a frying pan or saucepan, melt the sugar with water until state of caramel, add lemon juice and pink pepper peas.
3. Add persimmons to the hot mixture, mix and let cool. Enjoy your meal!

Keywords:

• simply
• salsa
• sauce