Perfectly Fried Bacon – A Detailed recipe cooking. 
Photo of the dish: Чарльз МэстерсTime: 30 minutes
Recipe:
Bacon should be at room temperature. Put the slices on cold pan, increase heat to medium and cook, flipping until they become as crispy as would you like to. Dry on paper towels. If needed prepare a large portion, spread the slices on a baking sheet and put in a cold oven; set the temperature to 200 ° C and bake bacon in the oven for 15-20 minutes. Recipes with similar ingredients: bacon
