The result of cooking is incredible tastes that are perfect They fit together. Burgers are quite satisfying. If suddenly you won’t be able to eat them at a time, you don’t have to worry, as they are delicious even after reheating. If necessary dried sage can be replaced with fresh, and frying is permissible in сковороде. 
Time: 25 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr minced pork
- 5 slices of bacon
- 1 clove garlic, minced
- 1/4 tsp dried ground sage
- 4 potato rolls cut in half
- Softened butter for spreading
- Slaw Cabbage Salad, topping
Recipes with similar ingredients: minced pork, bacon, buns for hamburger sage
Recipe preparation:
- Grind bacon and garlic in a food processor so that they milled to a rough consistency. Mix in a large bowl minced pork, 1 tsp. salt, 1/4 tsp pepper and sage. Add mixture with bacon and mix gently with your hands.
- Gently form 4 balls of meat, then slightly press down, to get cutlets with a diameter of 10 cm and a thickness of 2.5 cm. in the center of each, make a thumb groove 5 cm wide., to keep them flat when grilling.
- Light the grill to a moderate to high temperature. Season cutlets with pepper. Fry them without shifting until below strips (5 -6 minutes). Flip and cook until on the other grill marks will not appear on the side, and the patties themselves will not solid (4-6 minutes).
- Meanwhile, spread potato rolls on cut sides butter and grill. Serve cutlets between half buns. Put the shredded salad on top of the meat cabbage.
