An ideal mashed potato can consist of just three Ingredients: potato, fat milk, butter. Boil it jacket potatoes, peel, mash it while it’s still hot, and season with warm milk and butter. Appetizing mashed potatoes the consistency and moderately creamy taste that you can adjust the amount of butter. Serve it to anyone блюдам из мяса, рыбы или грибов. 
Time: one час. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg medium potatoes
- 55-110 gr. butter at room temperature
- 1 tbsp. whole milk, warm
Recipes with similar ingredients: potatoes, milk
Recipe preparation:
- Put the potatoes in a large pot and pour enough cold water to cover it completely. Salt and bring to boiling; cook without covering until the potatoes become soft, about 45 minutes.
- Drain the water. Holding potatoes in a potholder or towel, and remove the peel and put it in a bowl. Add butter and warm milk and mash with a pusher or a fork. Salt and pepper. When preparing the festive table, count on 150-200 gr. potatoes per person.
