To make a hot cheese sandwich, you need only 3 ingredient: cheese, bread and fat, which need to grease the bread. But even such simple classic sandwiches can have many tastes, if you cook them from different types of bread and cheese. Make your perfect hot sandwich by following the recommendations. by combining the ingredients suggested in the recipe. A fry a crispy sandwich with delicious cheese in three ways: old-fashioned in a pan, in an electric sandwich maker or in the oven. The last way is best if you need to treat толпу. 
Time: 10 мин. Complexity: easy Servings: 1 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 60 gr chopped melted cheese (about 2 slices), e.g. cheddar, munster, hawarti, swiss, fontina, mozzarella, monterey jack, pepper pepper, provolone
- 2 slices of bread, for example, white, rye, brioche, bread on sourdough, whole grain, potato or pumpernickel
- 1 tbsp. l fat, for example, mayonnaise, creamy or olive oil, coconut or chili oil
Recipes with similar ingredients: cheddar cheese, Munster cheese, cheese Havarti, Swiss cheese, Fontina cheese, white bread, mayonnaise, bread whole grain, sourdough bread, butter
Recipe preparation:
- Oven cooking method (suitable for 6 people and less): Place the baking tray with the sides on the center rack ovens and preheat the oven to 230 ° C. Cook one at a time sandwich per person: put 2 slices of cheese between 2 slices of bread. Lubricate the outside of the bread 1 tbsp. l fat. Put on preheated baking sheet and bake until the cheese begins to melt, about 5 minutes. Turn the sandwich over and bake until golden, another 5 minutes.
- The method of preparation in a sandwich maker for panini (for crispy sandwich, which you do not need to closely monitor): Put 2 slices of cheese between 2 slices of bread. Preheat panini press in moderate mode. Lubricate the outside of the bread 1 tbsp. l fat and put in a sandwich. Close the lid and fry until cheese not browned and melted, 5-6 minutes.
- Method of cooking in a pan (old checked way): Put 2 slices of cheese between 2 slices of bread. Heat the pan over medium-low heat. Lubricate the bread outside 1 tbsp. l fat and fry until the bread is lightly browned, 3-4 minutes. Turn the sandwich over and continue to toast until it is brown on the other hand, and the cheese will not melt, 3-4 more minutes.
The best combinations:
1. Pepper Jack cheese and sourdough bread, oiled with chili 2. American cheese and white bread greased with butter 3. Swiss cheese and rye bread, oiled with mayonnaise 4. Cheddar and butter brioche
