Peppers stuffed with cheese and eggs

14

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172kcal

• Rating

• Recipe

Delicious bright appetizer of stuffed peppers with cheese! To make the appetizer look spectacular, cook it houses of colorful peppers.

Let’s get started!

Ingredients

0/5 ingredients

• Bulgarian pepper 3 pcs. 500 g
• cheese 300 g
• eggs 3 pcs
• garlic 3 cloves
• mayonnaise to taste

45 мин45 мин 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard-boiled eggs, cool in cold water, peel.
2. Grind hard cheese into a bowl through a fine grater.
3. Peel, wash, pass the garlic through a press, put to cheese.
4. Pour a small amount of mayonnaise, stir well.
5. Wash multi-colored peppers, cut off the tops, free from seeds, partitions.
6. Garlic-cheese mass to fill the prepared peppers, leaving place in the center.
7. Place chilled eggs in peppers, free space compact with the remaining garlic-cheese mass.
8. Put in the refrigerator for at least three hours, you can at night.
9. Before serving, cut with a sharp knife into equal the thickness of the washer.

Keywords:

• Snack
• pepper
• cheese
• eggs