Pizza dough is a tasty advantage of these burgers. Besides, it does not soak like ordinary bread. The combination that form merging together, the tastes of the ingredients of this dish are worthy to try it. Everything else, such “bombs” are not being prepared very difficult. Also do not forget about pizza sauce. If a dipping ready-made burgers in it, it perfectly complements them вкус.Поделand ться с друзьями: 
Time: 40 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Burger bomb
- 450 gr ground beef
- 450 gr pizza dough, room temperature
- 250 gr ripe sliced cheese sliced
- 110 gr. thinly sliced pepperoni salami (about 32 slice)
- 1/4 Art. olive oil, for lubrication
Quick pizza sauce
- 1 can (400 gr.) Mashed tomatoes
- 1 tbsp. l olive oil
- 1 clove garlic, finely grated
- 1 tbsp. l tomato paste
- 1 tsp italian seasoning
Recipes with similar ingredients: ground beef, pepperoni sausage, yeast dough, tomatoes
Recipe preparation:
- Tomato pizza sauce: in a small saucepan, standing over low heat, add olive oil and garlic. Cook until the appearance of aroma. Add tomato paste and seasoning, mash everything back surface of a wooden spoon. Stir in mashed tomatoes and bring to a slow boil. Stew tomato pizza sauce in for 15 minutes, then remove from heat.
- Preheat the grill to medium-high heat and the oven to 280 ° C, placing a stone for baking pizza at an average level.
- Burger: make four meatballs of 110 g each from meat иsprinkle salt and pepper on both sides. Grill until medium roast, then move from heat to a plate, covered with a paper towel.
- Divide the pizza dough into four comas weighing 110 grams. each. Form circles into pizza sprinkled with flour about 13 cm in diameter. Put a slice on each of them. scallops, a pair of pepperoni slices, then 1 burger patty and 1 Art. l tomato sauce for pizza.
- Wrap the filling in the dough. Using a brush, brush with olive oil. Bake in the oven on a stone for pizza until golden brown, 8–10 min. Serve with tomato sauce, in which you can dunk a burger.
