Pepper Ice Cream

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 346.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  346.6kcal

• Rating

• Recipe

Sounds weird, doesn’t it? But you just have to try it and you understand that this dessert is very tasty. Cook it at home not complicated.

Let’s get started!

Ingredients

0/4 ingredients

• � liter cream
• granulated sugar 100 g
• 3 egg yolks
• a freshly ground mixture of several types of pepper ¼ h. l

35 мин35 мин 346.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cream must be brought to a boil and immediately removed from the stove, not boil.
2. Beat the yolks with sugar into a homogeneous mass.
3. Cool the cream a little, add to the yolks with sugar and all warm on the stove.
4. Pour pepper into the mass, cool and for a few send to the freezer.
5. Stir the ice cream every hour, opening the freezer.

Keywords:

• ice cream
• pepper