A little hard slices of sun-dried tomatoes in pesto with parmesan Jada De Laurentis’s recipe makes it even more appetizing. Must just mix the sauce with pasta, and after 25 minutes. the whole family может собираться за столом. 
Time: 25min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr penne pastes (feathers)
- 1 can (240 gr.) Sun-dried tomatoes in olive oil
- 2 cloves of garlic
- Salt and freshly ground black pepper
- 1 tbsp. fresh basil leaves (tamp)
- 1/2 tbsp. grated parmesan
Recipes with similar ingredients: penne pasta, pesto sauce, tomatoes sun-dried, basil, garlic, parmesan
Recipe preparation:
- In a large pot of boiling salted water, boil pasta for 8 minutes, stirring occasionally, so that they boiled, but still remained a little hard. Flip on colander, leaving 1 tbsp. liquids from cooking.
- While the pasta is boiling, beat the sun-dried in a food processor tomatoes with the butter in which they were preserved, garlic, salt and pepper to taste, and basil. Beat until chopped tomatoes. Transfer the tomato mixture into a large bowl. Mix Parmesan. Put the pasta in the pesto sauce and mix well, adding the remaining broth so that the mixture is not too thick. Season the pasta to taste with salt and pepper and serve.
