Tamari Japanese Soy Sauce is different from regular soy sauce the fact that there are practically no additional additives in it, it is less salty and has a more pronounced soy taste. It is perfect for glazing nuts. Mix tamari with molasses, salt and hot pepper, cover with a mixture of pecans and dry them in the oven. Nuts acquire an unusual, even more piquant taste. They can be served as a snack, a snack to cheese or use in cooking фруктово-овощных салатов. 
Time: 25 мин. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l quality tamari sauce
- 2 tsp molasses
- Salt and cayenne pepper
- 1 tbsp. peeled pecans
Recipes with similar ingredients: tamari sauce, molasses, pepper ground cayenne, pecans
Recipe preparation:
- Preheat the oven to 175 ° C. Mix tamari and molasses. Salt to taste and sprinkle with cayenne pepper. Mix with nuts to cover them well. Put nuts on a kitchen towel and allow a little drain to excess moisture. Bake nuts on a wire rack for glazing until they dry and fry. Get out oven and cool completely. Chop the nuts into pieces of 0.5 cm.
