A typical American side dish made up of traditional in America Ingredients: sweet potato, maple syrup and pecans. Dish it’s prepared very simply, but it tastes like it’s above it conjured for a long time, combines the refined tastes of a sweetish yam, saturated maple syrup with hot cayenne pepper. BUT spicy and crisp pecans contrast perfectly with soft sweet potato. Bake slices of baht in the oven and sprinkle them spicy sweet sauce based on butter and maple syrup и посыпьте орешками. 
Time: 55 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.3 kg diced yams
- 2/3 Art. coarsely chopped pecans
- 2 tbsp. l vegetable oil
- 4 tbsp. l (60 gr.) Butter
- 3 tbsp. l maple syrup
- 1/4 tsp cayenne pepper
Recipes with similar ingredients: sweet potato (sweet potato), nuts pecans, maple syrup, ground cayenne pepper
Recipe preparation:
- Preheat the oven to 230 ° C and set the grid to medium level. While the oven is heating, put pecans on a baking sheet and fry until a nutty flavor starts, about 5 minutes. Get out from the oven.
- Put yam on a baking sheet and sprinkle with vegetable oil. Salt well, pepper and mix. Bake until golden color and softness when piercing with a knife, about 40-45 minutes.
- Melt in a small stewpan over medium heat butter. When it foams, add maple syrup and cayenne pepper and fry a little, about 1 minute. Spread the sweet potato on plates, sprinkled with a mixture of butter and maple syrup and sprinkled with pecan. Serve as a side dish to pork, cooked in South American style.
