Peasant potato chips in Moldavian

five

These chips are tasty to cook in the oven and therefore it is better to fry them houses in a cast-iron pan.

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Ingredients

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Steps

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  1. Peel the potatoes and cut into slices about 3-5 mm. The circles should be equal, it is very important for frying.
  2. Heat a frying pan with oil, add potatoes and fry on both sides over low heat. For flavor, you can add a clove of garlic when frying in a pan.
  3. Put the finished circles in a dish, sprinkle with salt and before serving can put a piece of butter. Have a nice appetite!
Keywords:
  • fry
  • Potatoes
  • simply

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