Peanut noodle salad – a detailed recipe for cooking. the value of one serving: (total 6) Calories 332, total fat one 6 g., saturated fats 5 g., proteins 8 g. carbohydrates 42 g. fiber 3 g. cholesterol 0 mg., sodium 325 mg., sugar 8 g. Share with friends: 
Food Photography: Anna Williams Time: 25 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 red bell pepper, thinly sliced
- 250 gr dry rice noodles
- 6 tbsp. l lime juice
- 3 tbsp. l soy sauce
- 3 tbsp. l peanut butter
- 3 tbsp. l brown sugar
- 3 tbsp. l vegetable oil
- 1/2 tbsp. chopped green onion rings
- 1/2 tbsp. chopped fresh basil
- 1/2 tbsp. chopped fresh cilantro
- 1/2 tbsp. chopped fresh mint
- 1/3 Art. chopped roasted peanuts, coarsely chopped
- Salt
Recipes with similar ingredients: rice noodles, nuts, peanuts, sweet pepper, soy sauce, lime juice, brown sugar, cilantro, Peanut Butter, Basil, Mint
Recipe preparation:
- Put the noodles in a large bowl and pour boiling water, leave brew, about 10 minutes. Drain and rinse noodles with cold water, transfer to a salad bowl.
- Prepare salad dressing: mix juice in a bowl lime, soy sauce, peanut butter, brown sugar and vegetable oil, until smooth. Pour noodles refueling. Add bell peppers, chives, basil, cilantro and mix mint, season with salt and sprinkle with fried peanuts.
