A classic marzipan recipe involves the use of almonds, but this does not mean that peanut lovers are deprived of the opportunity to contribute to dessert change. Moreover, the taste of the result of culinary Experiment replacement is fully justified. Are preparing such марципаны довольно просто. 
Time:20 minutes. Difficulty: easy Portions: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. roasted peanuts
- 1 tbsp. powdered sugar
- 1 tsp peanut butter
Recipes with similar ingredients: Peanuts, powdered sugar, Peanut paste
Recipe preparation:
- Using a food processor, grind peanuts until formed large pieces. Add icing sugar and peanut butter. Mix for 2 minutes, if necessary, scraping off the mass from the walls, until a compact coma is formed.
- Remove the peanut marzipan mixture from the food processor. Using a rolling pin, roll the dough to a thickness of 2 cm. Round cut out marzipans with cookie cutters with a diameter of 5 cm. Caution lay them on a baking sheet covered with waxed or parchment paper. The dough can be made into a lump and rolled out again to finish the rest of the marzipans.
- Serve immediately or wrap in parchment paper and keep in the refrigerator.
