Peach stew for the winter

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 94.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94.1kcal

• Rating

• Recipe

In the midst of the season, all kinds of fruits and berries are required seize the moment and cook at home a delicious compote from peaches for the winter! From whole peaches from compote can be made desserts, use them as toppings or serve as dessert. Compote turns out very tasty and fragrant!

Let’s get started!

Ingredients

0/4 ingredients

• Peach – 3 Kilograms
• Sugar – 800 grams
• Water – 1 Liter
• Citric acid – 1 To taste (A pinch in jar)

4 ч4 ч 94.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash peaches and put in a pan.
2. Pour boiling water, leave alone for forty minutes.
3. We sterilize jars with lids. Put the peaches in jars. On about one and a half kg of peaches will go to one can.
4. Pour boiling water, insist for about thirty to forty minutes.
5. Pour water from cans into a pan, add sugar. We bring to a boil, add citric acid. Pour into cans the resulting mixture, roll up.

Keywords:

• blanks for the winter
• compote
• peach compote
• peaches