Pate roll: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 310kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  310kcal

• Rating

• Recipe

Of course, liver pate cooked at home is much tastier. storefront. I offer you another version of the liver paste, in in the form of a roll stuffed with cheese and herbs. My guests sweep away its instantly! I hope you enjoy this recipe.

Let’s get started!

Ingredients

0/13 ingredients

• beef liver 1kg
• bow 2pcs
• 1 carrot
• peas 5pcs
• bay leaf 2pcs
• butter 70g
• milk 100ml
• salt20g
• cheese 150g
• sour cream 100g
• dill 100g
• parsley 100g
• garlic 2 cloves

50 мин50 мин 310

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the liver well and clean it of the films. Clean and wash onions and carrots.
2. In boiling water, send onions, carrots, sliced beef liver, peppercorns and bay leaves. Cook for half an hour.
3. At this time, we are preparing the filling of the roll: we rub the cheese on a shallow grater, grind garlic, parsley, dill. Add sour cream and mix well.
4. Cooking the paste: grind boiled in a blender or meat grinder liver, boiled onions and carrots. Add milk for consistency. Solim.
5. In the finished liver mixture, add butter and well mix.
6. We spread the whole paste on an even film.
7. We spread the whole filling evenly on the paste.
8. We wrap the resulting layers in a roll and send to refrigerator for at least 1 hour.
9. Cut in portions and serve with vegetables and croutons or bread rolls. Enjoy your meal!

Keywords:

• pate
• roll