Patatosalata (Greek Potato Salad) – Detailed recipe cooking. 
Time: 1 hour. five min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. red boiled and cut into quarters potato bliss
- 1 chopped medium red onion head
- 2 thinly chopped stalks of green onions
- 24 pitted olives cut in half
- 1 tbsp. l finely chopped dill
- 1 tbsp. l finely chopped fresh oregano
- 60 ml. olive oil
- 15 ml red wine vinegar
- 1 lemon juice
- Salt and ground black pepper
Recipes with similar ingredients: red potatoes, green onions, wine vinegar, lemon juice, olives, oregano, dill
Recipe preparation:
- In a medium-sized salad bowl, mix potatoes, onions, green onions, olives, dill and oregano. In a small bowl, whisk olive oil, red wine vinegar, lemon juice, salt and pepper. Pour salad dressing and mix well. Put in refrigerator before serving.
