Patatas Bravas with Buffalo Sauce – a detailed recipe cooking. 
Photo of the dish: КанаOkada Time: 50 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large potatoes (about 1 kg.), Peeled and chopped 1.5 cm cubes.
- 1/3 Art. (approx. 40 gr.) crumbled blue cheese
- 1/4 Art. spicy buffalo sauce (mature mature sauce cayenne pepper)
- 1/2 tbsp. mayonnaise
- 1 small clove of garlic, grate
- 1/8 tsp smoked paprika + some more for gravy
- 2 tbsp. l 5% table vinegar
- Deep-Fried Peanut or Vegetable Oil
- Coarse salt
- 1.5 tbsp. l finely chopped fresh parsley and / or leaves celery.
Recipes with similar ingredients: potatoes, blue cheese, parsley, paprika, garlic, mayonnaise, spicy sauce, buffalo sauce
Recipe preparation:
- Combine mayonnaise, hot sauce, garlic and paprika in a bowl, cover the mixture and put the sauce in the fridge before serving.
- Put the potatoes in a medium-sized pot and pour 2.5 cm cold water. Add vinegar. Bring to a boil and turn down the heat, boil the potatoes at a low boil until half-prepared, 5 min. (this is when the potatoes are slightly soft outside, but still remains solid inside). Drain and lay out potatoes on a baking sheet covered with paper towels to drain excess moisture.
- Pour 1 cm of vegetable oil into a large cast-iron pan. put on a moderately strong fire and warm well, but do not Bring to smoke. Add half the potatoes and fry, stirring occasionally until crisp golden color, which takes about 10 minutes. With a slotted spoon put potatoes on paper towels to drain excess oil; sprinkle potatoes with salt liberally. Fry the remaining potatoes.
- Transfer the fried potatoes to a dish, pour on top sprinkled with blue cheese and parsley. Sprinkle extra paprika.
