Pasties with veal, pork and cabbage

20

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 145.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145.75kcal

• Rating
  

  5 out of 5

• Recipe

I offer you a recipe for delicious pasties on kefir dough with rich toppings. We make it from two types of meat – tender veal and juicy pork. A cabbage in the filling perfectly complements the meat. You You can also add a variety of greens for flavor. Mouth-watering pasties are cooked at home in about 1 hour.

Let’s get started!

Ingredients

0/9 ingredients

• Kefir – 100 ml
• Egg – 1 pc.
• Veal – 200 g
• Pork – 200 g
• Cabbage – 200 g
• onions – 1 pc.
• Salt
• Pepper
• Flour – 1 cup

5 из 5 1 1 ч1 ч 145,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break an egg into a large bowl, pour half a teaspoon salt. Beat. Pour in kefir. Mix. Gradually adding flour knead elastic dough. Cover the bowl with cling film and leave for 15 minutes.
2. Finely chop the cabbage.
3. Chop onions finely.
4. Make minced meat from meat. Add shredded cabbage and onion. Salt and pepper. Knead well.
5. Roll out the dough into a thin layer. Cut out a small saucer mugs for pasties. Stuffing minced meat with cabbage mug, leaving the edges free. Pinch the edges carefully chebureks. You can use a plug for this.
6. Heat vegetable oil in a deep pan and fry in Chebureks from two sides.

Keywords:

• cabbage
• pork
• veal
• minced meat
• chebureks