Panna cotta with kiwi: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 198kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198kcal

• Rating

• Recipe

P-cotta is a very delicate creamy dessert that you can diversify anything! I have a very simple recipe for cooking p-cottages with kiwi are at home, and it is incredibly tasty.

Let’s get started!

Ingredients

0/6 ingredients

• 350 ml cream 20%
• 2 tbsp Sahara
• 2 tsp instant gelatin
• 1 tsp sugar with natural vanilla or vanilla in pod
• 2 pcs. kiwi
• 2 sprigs of mint

? 15 мин15 мин 198

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For Panacota, I take cream 20% so as not to dilute them milk.
2. Add gelatin, sugar and sugar with natural vanilla to the cream or vanilla in the pod.
3. If you have regular gelatin, then you first need it soak according to instructions. And the amount of gelatin should not be increased, then the “panacotta” will turn out too dense, and it should freeze but stay tender.
4. Put this mixture on low heat and heat, but not in any case not to boil. When sugar and gelatin dissolve – enough.
5. Cool a little and pour into glasses or bowls.
6. Put in the refrigerator for 2 hours.
7. Before serving kiwi with mint, mashed in a blender and lay out the top layer on the frozen “panacotta”.

Keywords:

• dessert
• kiwi
• pana cat
• panacota