Panisse – Chickpea sticks originally from Provence. Usually this dish served with chopsticks (almost like french fries), it has crispy a crust on the outside and a creamy texture inside, resembling polenta. Panissa can be served as a side dish to almost any meat, and also as an ideal main vegetarian dish or as tasty little snack. Salsa Verde – Italian green sauce, which looks like pesto but without basil. Try with стейком на гриле! 
Time: 2 час. five min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Panisse sticks with herbs
- 1 tbsp. plus 2 tbsp. l chickpea flour
- 2 tbsp. water
- 6 tbsp. l olive oil, plus extra for cooking
- 3 tbsp. l chopped basil
- 3 tbsp. l chopped chives
- 1/2 tsp salt
Salsa Verde (green sauce)
- 1 tbsp. chopped parsley
- 1 tbsp. chopped dill
- 1 clove of garlic
- 1 tbsp. l capers
- 1 tbsp. l jar marinade with capers
- 3 tbsp. l olive oil
Recipes with similar ingredients: chickpea flour, basil, chives, parsley, dill, garlic, capers
Recipe preparation:
-
Panisse
Combine chickpea flour, water and oil in a medium saucepan on medium the fire. Cook, stirring constantly, until mixture custard texture, about 7 min.
- Remove from heat and refrigerate for 10 minutes. Mix with herbs and salt, transfer to a 20 cm baking sheet, cover plastic wrap and freeze for at least 2 hours
- For serving, heat a little olive oil in a pan on big fire. Put the panisse on a chopping board and cut into 16 sticks. Fry the panissa for about 3 minutes. on each side to golden color.
- Remove from the pan carefully and serve with green sauce.
Salsa verde
Mash all ingredients in a food processor or blender, adding enough water to achieve a homogeneous mass. Add Season to taste and keep cold until serving.
