These small sandwiches, or, as they are called in Italy, panini, do not will leave indifferent those who try them. Thanks tender olive tapenade that melts in your mouth, resist them getting harder. Therefore, do not deny yourself pleasure, especially since such cheese mini-sandwiches are being prepared довольно просто. 
Time: 30 мин.Difficulty: easy. Quantity: 5 sandwiches. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Sandwiches
- 1 loaf of handmade white bread, cut thin slices, which then cut into squares with side 8 cm.
- Olive tapenade recipe attached
- Thin sliced mozzarella cheese
- Softened butter
Olive tapenade
- 3 anchovies
- 1 clove garlic, minced
- 1 tbsp. l fresh thyme leaves
- 1 tbsp. seedless olives, additionally at the need
- 1/4 Art. Extra virgin olive oil, additionally with the need
Recipes with similar ingredients: white bread, tapenade (pasta from olives), olives, mozzarella cheese, garlic, thyme, anchovies
Recipe preparation:
- Spread slices of bread on a work surface. Half Slices of pieces 1/2 tbsp. l olive tapenade. Then put on mozzarella slice and cover with the remaining bread. Lubricate Sandwiches with both sides with butter and fry in batches in a grill for making panini until brown on top and from below.
- Put on a plate and cover with foil to keep warm form until serving. Olive tapenade: place anchovies, garlic and thyme in a blender or food processor, mashed. Add olives and olive oil. Mash to a consistency homogeneous paste. If the mass is too liquid, add more pitted olives. If the tapenade is too thick, pour in extra virgin olive oil.
