Pancakes with salmon and butter

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 229kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  229kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly beautiful and tasty appetizer we will prepare at home from small yeast pancakes, cream cheese, sour cream and salted salmon for the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 120 gr.
• Milk – 120 ml.
• Chicken eggs – 2 pcs.
• Dry yeast – 5 gr.
• Cream cheese – 300 gr.
• Salted sliced ​​salmon – 100 gr.
• Butter – 50 gr.
• Sour cream – 50 gr.
• Salt
• Greenery

5 из 5 2 1 ч1 ч 229

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the butter, separate the yolks from the proteins. In a bowl mix the yolks with butter, flour, salt and yeast. Leave on table for 30 minutes.

2. Beat the whites and inject them into the mixture.

3. Fry the prepared pancake dough on an electric crepe maker or pan. We spread 1 tablespoon per serving. Cooling down.

4. Cream cheese mixed with sour cream, salt, sent to a bag with nozzle and beautifully squeeze on prepared pancakes.

5. Turn the pieces of salmon, add to the creamy mixture, garnish with dill, spread on a plate with herbs and serve on table.

Keywords:

• Pancakes
• Snack
• New Year
• A fish
• with pancakes
• with fish
• with salmon