Pancakes with Peaches and Ricotta

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 146.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.75kcal

• Rating

• Recipe

Pancakes with peaches and ricotta are very tasty, hearty and fragrant breakfast, which is very easy to prepare at home conditions. Try to diversify your breakfasts, make pancakes, add tender ricotta and fragrant peaches! Look like that’s it simple, but it turns out not so everyday!

Let’s get started!

Ingredients

0/8 ingredients

• cow’s milk – 500 ml
• chicken eggs – 2 pcs.
• sugar – 1 tablespoon
• salt – a pinch
• flour – about 200 g
• vegetable oil – 2 tbsp.
• ricotta to taste
• peach (canned) – 1 can

40 мин40 мин 146.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We get eggs and milk from the refrigerator in advance, they should be room temperature. Mix sugar with eggs and salt.
2. Add milk and mix.
3. Add the sifted flour in parts, stirring constantly with using a whisk. The dough should be like liquid sour cream. Add vegetable oil and mix.
4. The pan is well heated and greased with oil, baking pancakes in the usual way.
5. We grease the finished pancake with ricotta. put a few slices peach. Gently roll the roll.
6. Cut the finished pancakes into halves and serve, decorating icing sugar and mint.

Keywords:

• Pancakes
• Pancakes
• pancakes with ricotta
• breakfast
• Pancake week
• sweet pancakes