Pancakes with milk – a traditional recipe: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 177kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177kcal

• Rating

• Recipe

I share with you the traditional and best recipe thin and delicious pancakes in milk. They are obtained even from those who never cooked pancakes at home.

Let’s get started!

Ingredients

0/6 ingredients

• Milk 500 ml
• Flour 250 gr
• Vegetable oil 1 tbsp
• Butter (for lubrication) 1 tbsp
• Salt 1 pinch
• Sugar 1 tbsp

30 мин30 мин 177

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix eggs, salt, sugar and beat well. Enter the flour and pour in the milk. Whip the pancake dough to make it smooth. consistency.
2. Add vegetable oil to the dough to make pancakes when frying easily rolled over and did not burn.
3. Preheat the pan and oil. Pour into the center Pans a small portion of the dough. Rotate the pan immediately circle so that the dough is evenly distributed throughout surface.
4. Fry the pancakes over medium heat on both sides until browning. Pancakes are very thin, so turn them around gently with shoulder blades. After the pancake is ready, remove from the pan and grease with butter so that the edges are not dry and the pancakes turned out tender.

Keywords:

• pancake
• pancake
• Pancakes
• breakfast