Pancakes with meat

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 182kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182kcal

• Rating

• Recipe

Find delicious pancakes with meat with natural meat in the store now. composition is almost impossible. So I cook pancakes at home myself, if there are too many of them, I freeze in the freezer the camera.

Let’s get started!

Ingredients

0/9 ingredients

• 700 g boneless shank
• 250 g flour
• 500 ml of milk
• 3 eggs
• 30 g sugar
• 1 onion
• 100 ml of vegetable oil
• 5 peas of black pepper
• 1.5 tsp salt

1ч 30мин1ч 30мин 182

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the meat, put in a pan, fill it with water and cook about 2-3 hours in salted water.
2. Cool the finished meat and pass it through a meat grinder or blender.
3. Now we start cooking pancakes. Mix in a bowl or a saucepan of eggs, milk, flour, sugar and a pinch of salt, vegetable oil.
4. Fry pancakes on both sides, greasing a frying pan with vegetable oil.
5. Finely chop the onion and fry it until golden on vegetable oil. We spread the meat to the onion and mix.
6. In each pancake we wrap a spoon of meat filling. Optional before serving, you can slightly fry wrapped pancakes on in the pan.

Keywords:

• Pancakes
• meat