Pancakes with meat, egg and onions

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 212.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  212.48kcal

• Rating

• Recipe

Want to invite guests to Shrovetide? Sorting through a bunch recipes for various pancakes? Take a closer look at this recipe, and make delicious and very satisfying pancakes at home with meat, egg and onions! You can make such pancakes in an hour, they can quite replace high-grade lunch, because they include juicy beef and egg filling and onions.

Let’s get started!

Ingredients

0/13 ingredients

• 300 g flour
• 500 ml of milk
• 2 eggs (for dough)
• a pinch of salt
• cooking oil for pan lubrication
• 400 g beef pulp
• 2 medium onions
• 1 bunch of green onions
• 40 ml of vegetable oil (for filling)
• 3 eggs (for filling)
• salt (for filling)
• 50 g butter (for dough)
• 70 g butter (for filling)

1 ч1 ч 212.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour and salt into a large container. Melt the butter mix with milk and whisk. Add flour, mix and get rid of lumps. Leave the dough alone for 30 minutes.
2. Bake thin pancakes in a well-heated pan with vegetable oil.
3. For the filling, boil the beef in slightly boiling water with adding salt. Hard boiled eggs. Chopped onion a cube.
4. We pass the beef through a meat grinder. Cut and fry the eggs in butter with onions. Chop finely chopped green onions. Mix all ingredients. To prevent the stuffing from getting dry, you can add some warm meat broth. We mix everything.
5. For each pancake, carefully lay out 2 tbsp. l toppings. We turn off pancakes with an envelope. Each envelope before serving fry until golden brown on both sides.

Keywords:

• pancakes with meat
• pancakes with beef
• pancakes with meat
• pancakes with meat and onions