Pancakes with cheese

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 190.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190.32kcal

• Rating

• Recipe

Classic pancakes in a new cheese interpretation perfectly Suitable for breakfast or afternoon tea. Cooking delicious pancake at home envelopes with cheese. To make these pancakes, better take semi-hard cheese, and even the usual “Russian” will serve wonderful stuffing for them!

Let’s get started!

Ingredients

0/7 ingredients

• Milk – 300 ml
• Flour – 180 g
• Egg – 1 pc.
• Sugar – 1 pinch
• Salt – 1 pinch
• Cheese – 100 g
• Vegetable oil – for frying

45 мин45 мин 190,32

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Combine the egg, flour, milk, salt, sugar in a bowl and mix mixer until a homogeneous consistency and lack of lumps. To here add 4 tbsp. l of sunflower oil – so that the pancakes do not burn and easily filmed.
2. Take the soup ladle. Pour over a frying pan with a ladle mixture at the rate of: 1 pancake = 1 ladle. For “envelopes” pancake is not need to fry a lot, let a little brown on both sides and take off immediately.
3. Grate the cheese on a coarse grater.
4. Put cheese in the middle of the pancake.
5. Roll the pancake into a roll, then fold the edges. Lay out on oil pan. Press it with a spatula so that the edges “grabbed” and “stuck.” Fry on both sides until golden brown.

Keywords:

• Pancakes
• Pancakes
• Spring rolls
• fry
• breakfast
• Pancake week
• Russian kitchen
• cheese
• hearty meals