Pancakes with sweet pepper and ricotta cheese – a detailed recipe cooking. 
AT ремя: 45 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 chopped small green bell pepper
- 2 tbsp. l olive oil
- 1 minced clove of garlic
- 225 gr. ricotta cheese
- 1/4 Art. grated parmesan
- Melted pancake butter
- 6 pancakes
- 1 tbsp. tomato sauce
Recipes with similar ingredients: pancakes, tomato sauce, pepper sweet, ricotta cheese, parmesan cheese, garlic
Recipe preparation:
- Heat olive oil in a skillet over medium-low heat. Put the bell pepper and fry, stirring, until soft. Add garlic and fry the mixture, stirring, for a minute. Вin a bowl mix fried pepper, ricotta and 2 tbsp. l Parmesan salt and pepper to taste. Let the filling cool.
- Lay out about 2 tbsp. l toppings on each pancake and roll his tube. Put the pancakes with the seam down on the oiled creamy butter shallow pan so large that the pancakes fit in one layer. Lightly grease them with butter, sprinkle with the remaining parmesan. Bake pancakes in the middle preheated to 205 ° C the oven for 20 minutes, and serve with the sauce.
