Pancakes stuffed with chicken and cottage cheese

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 150.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  150.41kcal

• Rating

• Recipe

This is a familiar dish made with an unusual filling. Cook these delicious crepes for a change once and they will become one from your favorite homemade treats.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 3 cups
• Milk – 1 L
• Egg – 1 pc.
• Salt to taste
• Chicken – 500 g
• Cottage cheese – 350 g
• Greens – 100 g
• Garlic – 1 clove
• Salt to taste

50 мин50 мин 150.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stir milk, egg and salt. Add vegetable oil and flour. Start the dough.

2. Fry thin pancakes. While they are preparing, take care cooking toppings.

3. Boil the fillet, cut into large pieces.

4. Add greens, garlic and cottage cheese.

5. Beat all these ingredients with a blender.

6. Add the resulting paste to each pancake and roll them rolls, wrapping the edges.