Pancakes on dark beer

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 195.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195.02kcal

• Rating

• Recipe

If you have not yet decided which pancakes you will bake on Shrovetide, it’s time to take a closer look at this original recipe for delicious pancakes on dark beer. Cook such pancakes in home conditions are not as difficult as they seem. Do these pancakes, and see for yourself! But keep in mind that children are it’s better not to offer pancakes, but for sure they’re for men like it!

Let’s get started!

Ingredients

0/10 ingredients

• 200 g wheat flour
• 50 g rye flour
• 350-450 ml of dark beer
• 100 g of the fattest (30–42%) sour cream
• 2 eggs
• 2 tbsp. l Sahara
• 1 tsp salt
• 3 tbsp. l vegetable oil
• melted butter
• greasy sour cream and red fish for serving

40 мин40 мин 195.02

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat eggs with sugar and salt until lush foam is formed. Not ceasing to whisk add sour cream in parts.
2. Pour in half the beer and mix. Keeping stirring little by little add rye and wheat flour. Knead the dough so that there are no lumps left.
3. Add the remaining beer. The dough should be sparse.
4. Pour in vegetable oil and mix. Cover the bowl with a towel, leave for half an hour. Strongly heat the pan, grease with oil. We bake thin pancakes over medium heat.
5. Serve with sour cream and red fish.

Keywords:

• pancakes on beer
• pancakes on dark beer
• delicious pancakes
• Pancake week