Pancakes Like Grandma’s: Video Recipe

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 219,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  219,4kcal

• Rating

• Recipe

This is a recipe for thick, yeast-free pancakes “like grandma’s”, very tasty and tender. And making thick pancakes at home is much easier and faster than thin. Therefore, with us they enjoy a large popularity. It’s so beautiful – just shot from pancakes pans with butter!

Let’s get started!

Ingredients

0/8 ingredients

• 2.5 stack milk
• 2 eggs
• 2 stack flour
• 0.5 tsp soda
• 50 ml of vegetable oil
• 2 tbsp Sahara
• 0.5 tsp salt
• 60 g butter

? 40 мин40 мин 219,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stir the eggs with sugar, salt and vegetable oil. Salt it should be felt, this is not a pinch, but just half a teaspoon for sure, but sugar can be less.
2. Add soda, and add flour and milk in batches alternately and stir thoroughly.
3. We heat the pan over high heat. And lubricate vegetable oil.
4. Pour the dough with a ladle into the pan and quickly tilt pan to spread the dough all over the bottom of the pan. Pan should be so hot that the dough straight squeaks when pour it.
5. Fry our pancakes for 30-40 seconds on each side over a big fire. After each pancake, I give the pan a little warm up so that the new pancake also gurgles.
6. Put the pancakes on a plate and immediately lubricate melted butter. You can sprinkle with sugar, but that’s already taste.
7. Ready dough can be stored in the refrigerator, for example, made with in the evening, and in the morning before work, quickly bake delicious hot pancakes for breakfast.

Keywords:

• Pancakes
• Pancakes
• thick pancakes