Pancakes from zucchini with cheese and herbs: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 129kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  129kcal

• Rating

• Recipe

Toasted, light, flavorful and delicious zucchini pancakes with cream cheese and fresh herbs, mouth-watering and hearty dishes for a snack for the whole family, and a good alternative to a light dinner. Thanks to the self-sufficient and pleasant taste of pancakes, with sauce for them You can not be wiser, and eat with sour cream or light yogurt. Try these incredibly delicious zucchini pancakes and believe me you fall in love with them! And yet, the dough can be prepared in advance and stored in refrigerator in a sealed container for up to 24 hours.

Let’s get started!

Ingredients

0/10 ingredients

• zucchini – 500 gr.
• cheese – 100 gr.
• salt to taste
• black pepper to taste
• green onions – 30 gr.
• dill – 20 gr.
• egg – 3 pcs.
• flour – 5-6 tablespoons
• sunflower oil – for frying
• sour cream or yogurt – for serving (by wish)

1 ч1 ч 129

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub the zucchini on a fine grater and leave for 20 minutes. Then wring out the zucchini and drain all the juice that has stood out.
2. Add finely chopped squash to the prepared squash green onions and dill, grated cheese, eggs, salt and black ground pepper to your taste. Shuffle all components. Then in cooked mixture stir flour.
3. Preheat the pan over medium heat, grease it with a thin layer sunflower oil, put a portion of the test dough when using a spoon and spread over the pan with a thin layer (the thinner do the better, but consider and more difficult to turn over).
4. Fry the resulting pancake until golden on one side (about 3 minutes over medium heat). Then flip the pancake and fry for about 2 minutes (or until golden brown) with another side. Do the same with the remaining test. Eat pancakes best immediately with sour cream or yogurt. Bon appetit and be healthy.

Keywords:

• Pancakes
• zucchini pancakes
• pancakes with herbs
• pancakes with cheese
• breakfast
• unsweetened pancakes
• snack