Pancake Stuffed Chicken

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You can cook this unusual dish at home for the holiday, it can defeat your guests on the spot and become the original dominant on the holiday table. You will definitely be interested in such a unique recipe, because chicken stuffed with pancakes is crazy yummy.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash the chicken, dry it and remove the skin from it. Solim pepper
  2. Cooking pancake dough. Break the eggs in a bowl, pour in the flour, salt and pour in the milk. Stir until smooth.
  3. In a traditional way, bake pancakes in a pan greased not butter, but fat.
  4. Cooking stuffing for pancakes. We clean and cut mushrooms and onions. Fry them in a pan with vegetable oil, stirring. Then we grind this mixture in a blender or in a meat grinder.
  5. Separate the chicken meat from the bones, cut into small pieces and fry in vegetable oil until light golden brown. Then mince or grind in a blender. Add salt and pepper.
  6. Mix the minced chicken with mushrooms and onions. Add two chopped boiled eggs. The filling is ready.
  7. On the pancake we spread the filling in an even layer, sprinkle on top grated cheese. Wrap a pancake. So do with everyone pancakes.
  8. We take chicken skin, the bottom layer is made from minced chicken, then carefully lay in layers of stuffed pancakes in rows. You can put a little more mincemeat on top if it remains. Skin fasten with toothpicks.
  9. Put in a baking dish, oiled. Top chicken grease with mayonnaise and sprinkle with chopped garlic.
  10. We send to the oven for 20-30 minutes at a temperature of 180-200 degrees.
Keywords:
  • Pancakes
  • Mushrooms
  • bake
  • Hen
  • bow
  • cheese
  • minced meat
  • stuffing
  • stuff

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