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Contents
- Recipe difficulty
Medium dish
- Energy value
185’42kcal
- Rating
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Recipe
If you want to surprise your guests, you can confidently make this tea cake at home, it turns out he’s very delicious and tender.
Let’s get started!
Ingredients
0/14 ingredients
185’42
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Bon appetit, I hope you had fun with us!
Steps
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- I rub the eggs with sugar.
- Pour the oil into the eggs. Add a pinch of salt. I am mixing.
- I add soda to the flour and sift it portionwise into the dough. All is good stirring.
- I warm the milk a little, pour it into the composition. The dough should stand for 20 minutes.
- I oil the pan and warm it up well.
- I pour the dough with a ladle into the pan.
- I fry each pancake on both sides before it is purchased golden hue.
- I bake each pancake with a little oiling in the pan, and I cover a plate with ready-made pancakes so that they do not dry out and remained elastic.
- I’m preparing the filling. I wash raisins several times and pour boiling water for 15 minutes, then drain the water through a sieve.
- Sugar, cottage cheese and egg well rub and add raisins.
- Mix everything thoroughly.
- Each pancake is stuffed with curd. 1 workpiece goes about 1 large spoonful of filling.
- I turn the pancakes into a tube.
- The baking dish is oiled with butter.
- Spiral fit into the form tightly blanks.
- I prepare the filling: I mix sugar and eggs with sour cream and it’s good whisk. The resulting mass pour the pie.
- I send the cake to the oven, heated to 180 degrees minutes on 40-50, navigate your oven. It is baked until blush.
Keywords:
- Pancakes
- raisins
- pie
- cottage cheese