Pancake snail pie with cottage cheese and raisins: video recipe

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If you want to surprise your guests, you can confidently make this tea cake at home, it turns out he’s very delicious and tender.

Let’s get started!

Ingredients

0/14 ingredients

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Steps

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  1. I rub the eggs with sugar.
  2. Pour the oil into the eggs. Add a pinch of salt. I am mixing.
  3. I add soda to the flour and sift it portionwise into the dough. All is good stirring.
  4. I warm the milk a little, pour it into the composition. The dough should stand for 20 minutes.
  5. I oil the pan and warm it up well.
  6. I pour the dough with a ladle into the pan.
  7. I fry each pancake on both sides before it is purchased golden hue.
  8. I bake each pancake with a little oiling in the pan, and I cover a plate with ready-made pancakes so that they do not dry out and remained elastic.
  9. I’m preparing the filling. I wash raisins several times and pour boiling water for 15 minutes, then drain the water through a sieve.
  10. Sugar, cottage cheese and egg well rub and add raisins.
  11. Mix everything thoroughly.
  12. Each pancake is stuffed with curd. 1 workpiece goes about 1 large spoonful of filling.
  13. I turn the pancakes into a tube.
  14. The baking dish is oiled with butter.
  15. Spiral fit into the form tightly blanks.
  16. I prepare the filling: I mix sugar and eggs with sour cream and it’s good whisk. The resulting mass pour the pie.
  17. I send the cake to the oven, heated to 180 degrees minutes on 40-50, navigate your oven. It is baked until blush.
Keywords:
  • Pancakes
  • raisins
  • pie
  • cottage cheese

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