Pancake Meat Filling: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 278kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  278kcal

• Rating

• Recipe

For this filling recipe, I prepared one batch of thin custard pancakes in milk, they are ideal for fillings, but I reduced sugar there, because meat filling. Insanely tasty combination!

Let’s get started!

Ingredients

0/7 ingredients

• 500 g minced meat
• 1 onion
• 0.5 tsp salt
• Black pepper to taste
• Red pepper to taste
• 50 ml of vegetable oil
• 15 pcs. pancakes

? 30 мин30 мин 278

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Minced meat should be fried in a small amount of oil for about 10 minutes.
2. Chop the onion finely or medium, add to the minced meat. Salt and pepper.
3. Sauté the minced meat with onions for another 5 minutes. The filling is ready.
4. Spread the filling in the middle of the pancake and turn it off.
5. I always fry stuffed pancakes in a dry pan with two sides to a rosy color.

Keywords:

• Pancakes
• meat
• filling
• minced meat