Pancake Lasagna with Mushrooms

478

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 177.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177.3kcal

• Rating

• Recipe

For this delicious lasagna we don’t need a special dough. We will collect it from thin pancakes cooked at home. And for the fillings will make mushrooms.

Let’s get started!

Ingredients

0/11 ingredients

• Pancakes – 20 pcs.
• Champignons – 600 g
• Onions – 2 pcs.
• Garlic – 2-3 cloves
• Vegetable oil – 30 ml
• Butter – 10 g
• Cheese – 200 g
• Cream – 100 ml
• Greens – 1 bunch
• Salt
• Pepper

40 мин40 мин 177,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onions finely. Preheat in a pan vegetable oil and fry the onion until golden brown.
2. Cut the mushrooms into slices. Pour in a pan to the onion. Stir and fry.
3. Salt, pepper. Squeeze the garlic. Add chopped finely greens.
4. Mushrooms with onions can be chopped in a blender, or you can leave pieces.
5. Grate the cheese on a coarse grater and put to the mushrooms. Add to mass of cream. Mix everything well.
6. Take a round shape. Lubricate the bottom and edges with butter. On put one pancake on the bottom. Put the stuffing on it. Put second pancake. Another layer of filling. And so do a few layers. Put the pancake with the last layer. Sprinkle with grated top cheese.
7. Preheat the oven to 200 degrees. Put the form with Lasagna for 15-20 minutes.