Pancake Chicken Soup

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 35,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  35,5kcal

• Rating

• Recipe

We will prepare a delicious light soup at home on chicken meat. Chicken fillet can be replaced with turkey meat.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g chicken
• 5 eggs
• 100 g onion
• 100 g carrots
• salt and pepper
• vegetable oil

1 ч1 ч 35,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour cold water (2.5 liters) in a 4 liter pan. chopped chicken into small pieces, lightly salt, put on the fire and cook over moderate heat for 20 minutes.
2. Beat each egg, add a little salt. Fry pancakes with two sides, then chop into straws.
3. Fry chopped onions in a pan with vegetable oil, add to it the carrots, grated on a medium grater, lightly together fry.
4. Stewed vegetables also put in a bouillon. Next add pancakes with straws, lightly salt, pepper.
5. Cook for three minutes over low heat.
6. Serve the finished soup with chopped herbs.

Keywords:

• Pancakes
• Hen
• First
• soup