Pancake cake with raspberries

one

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 134.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.8kcal

• Rating

• Recipe

Did you know that you can lose weight without denying yourself your loved ones cakes, if it’s right to cook at home? Take a look at this recipe for a delicious raspberry pancake cake! The recipe is suitable for everyone who began to adhere to proper nutrition. Such a diet cake is easy to make even for a novice. Instead of the usual we use whole grain and rice flour.

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Ingredients

0/11 ingredients

• kefir – 250 g
• water (boiling water) – 250 g
• chicken eggs – 1 pc.
• rice flour – 50 g
• whole grain flour – 170 g
• soda – 1 pinch
• olive oil – 1 tablespoon
• cottage cheese (soft) – 400 g
• honey to taste
• vanillin – to taste
• gelatin – 1 tbsp.

2ч 30мин2ч 30мин 134.8

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Bon appetit, I hope you had fun with us!

Steps

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1. Add soda to kefir and leave for five minutes. Add egg, flour, butter. Solim.
2. We make boiling water and mix using a mixer. Fry pancakes in a non-stick pan without adding oil.
3. Combine honey, cottage cheese and vanilla. Add diluted gelatin. Mix until smooth.
4. In a metal round shape, put the pancake on the bottom. on top of the circle we spread the pancakes with an overlap. We cover the ends yet one pancake.
5. Pour a little curd mixture onto pancakes, cover with pancake from above and so alternate.
6. We wrap the edges of the pancakes inside the form, and spread it on top plate for the press. We send it to the refrigerator for two hours.
7. Remove the frozen cake from the mold and decorate with fruit or berries.

Keywords:

• delicious pancake cake
• diet cake
• pp cake
• pancake cake