Panacotta with Mascarpone and Strawberries

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• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Medium dish
    • 0.0.3 291kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  291kcal

• Rating

• Recipe

Panacotta is usually made on the basis of cream, but also with mascarpone turns out no less tasty. I suggest cooking at home as a dessert, delicious panacotta with mascarpone and strawberries. The dessert is very tender, soft and melting in the mouth. In the dessert bright, fragrant strawberries are also present.

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Ingredients

0/6 ingredients

• Mascarpone – 300 grams
• Sugar – 90 grams
• Gelatin – 12 grams
• Strawberry – 150 Gram
• Egg Yolk – 2 Pieces
• Water – 2 Tbsp. spoons

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Steps

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1. Pour gelatin with water, leave to swell for forty minutes.
2. Beat the yolks with sugar. We put in a water bath. Heat up cream while continuing to whisk. Add mascarpone when it is slightly cool down.
3. Grind strawberries with a blender. Mix with gelatin.
4. We mix both masses, pour into molds for solidification. Dessert sent to the refrigerator for at least four hours.

Keywords:

• strawberry dishes
• Dessert
• scented strawberries
• Strawberry
• seasonal dish
• berry dish
• berries