Pad Thai (fried rice with vegetables noodles)

Pad Thai (fried rice noodles with vegetables) – a detailed recipe cooking. Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 pack (450 gr.) Rice noodles
• 2 tbsp. l canola oil (portioned)
• 2 beaten eggs of category CO
• 1 tbsp. l brown sugar
• 3 tbsp. l soy sauce
• 1 tbsp. l fish sauce
• 1 tbsp. l chili sauce
• 1 tbsp. l lime juice
• 1 tbsp. l chopped garlic
• 1/2 tbsp. chicken broth
• 1 grated carrot
• 4 thinly chopped stalks of green onions (leave 1 stalk green onions for Coconut Chicken’s next recipe soup “)
• 2 tbsp. bean seedlings
• 1/4 Art. coarsely chopped peanuts for decoration
• 1/4 Art. coarsely chopped fresh cilantro for decoration

Recipes with similar ingredients: rice noodles, carrots, eggs, brown sugar, soy sauce, fish sauce, chili sauce, lime juice, green onions, garlic, cilantro, peanuts

Recipe preparation:

1. In a large saucepan, bring the water to a boil and turn off the heat. Put the rice noodles until it softens, for about 2-3 minutes. Drain the water (Leave 1 cup of ready-made noodles for the Summer Recipe rolls “).
2. Place a wok or large pan over high heat and pour a tablespoon of oil. When it is warm, add eggs and cook until they are firm. Remove the pan from the heat and let the eggs cool slightly. Coarsely chop them.
3. In a small bowl, combine brown sugar, soy sauce, fish sauce, chili sauce, lime juice, garlic and broth. Pour in pan the remaining tablespoon of oil and put the noodles, carrots, green onions and bean sprouts. Fry quickly, stirring, in a minute. Add fried eggs and sauce, mix, so that the components are completely mixed. Cook another minute. Serve sprinkled with peanuts and cilantro.