Pacora – fried vegetables in the dough

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 54.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  54.46kcal

• Rating

• Recipe

A delicious and healthy Indian dish that you can easily can cook at home. Do with a lot of variety vegetables.

Let’s get started!

Ingredients

0/16 ingredients

• Cauliflower – 1 pc.
• Broccoli – 1 pc.
• Zucchini – 1 pc.
• Eggplant – 1 pc.
• Beans
• Nettle stalks
• Spinach
• Flour – 1 cup
• Rice flour – 2 tbsp. l
• Poppy – 2 tbsp. l
• Caraway seeds – 0.5 tsp
• Coriander – 1 tsp
• Turmeric – 0.5 tsp
• Pepper – 0.25 tsp
• Cinnamon – 0.25 tsp
• Ground cloves – 0.25 tsp

30 мин30 мин 54.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the flour with salt and add all the spices to it.
2. Now add warm water to the flour until it forms thick mixture.
3. Pour the cooked mixture of vegetables.
4. In a bath of ghee, fry the drenched vegetables. Temperature oil must be high, it is important!