Ovsyanoblin with soft cottage cheese and mushrooms: video recipe

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Oatmeal pancake with soft cottage cheese and mushrooms – very satisfying and tasty breakfast. We grease Ovsyanoblin with a delicious sauce of soft cottage cheese, garlic, dill and mushrooms. From the amount indicated in the recipe the ingredients of this sauce are enough for 2 oatmeal pancakes (meaning take 4 eggs, 4 tbsp. l milk, 5 tbsp. l Nordic Oatmeal) or the remaining sauce can be used in other dishes.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First, let’s make the sauce.
  2. Peel and finely chop the garlic.
  3. We wash the dill and chop finely.
  4. Chop the champignons too finely.
  5. We heat the pan with olive oil, fry the mushrooms on low heat until cooked.
  6. Put the cottage cheese in a bowl, add the garlic, dill and mushrooms. Mix.
  7. Add salt and spices to taste. I added black pepper and paprika.
  8. For oatmeal pancake, break the eggs in a bowl.
  9. Wash the green onions and finely chop. Add to the eggs.
  10. Add milk and oatmeal. If you have oatmeal, which are boiled for a long time, then the mixture will need to be left to infuse for about 15-20 minutes. I have oatmeal quick cooking.
  11. Add salt, black pepper, dried garlic to taste, paprika.
  12. Whisk lightly with a fork.
  13. Fry oatmeal pancake either in a dry pan or with adding a small amount of oil.
  14. Sauté until golden brown with two sides under the cover.
  15. Lubricate our pancake with sauce and serve!
Keywords:
  • tomorrow
  • greenery
  • soft cottage cheese
  • oatmeal
  • hearty tomorrow
  • eggs

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