Ovsyanoblin with bell pepper: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 95.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.47kcal

• Rating

• Recipe

If there is bell pepper in my fridge, I try add it almost everywhere, well, I love him very much! That’s in oatmeal added during cooking and was pleased. Breakfast turned out very tasty, hearty and fragrant!

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 1 pc.
• Dill – 1 sprig
• Bell pepper – a small slice
• Salt to taste
• Spices to taste
• Milk 2.5% – 1 tbsp. l
• Soft cottage cheese 5% – 2-4 tsp.
• Oatmeal – 1 tbsp. l

15 мин15 мин 95.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the dill and chop finely.
2. My bell pepper, cut off a small piece for 1 serving. Finely chop into cubes.
3. Break the egg into a bowl.
4. Add the oatmeal and milk. I have oatmeal Nordic that boil quickly. If you take others, large, then the mixture needs to hold for 10 minutes.
5. Salt to taste, add your favorite spices. I have it dried garlic, paprika and black pepper.
6. We mix everything.
7. Add greens with bell pepper. Mix again.
8. Heat the pan without adding oil.
9. Pour the mixture and fry over low heat under a lid with two sides.
10. Lubricate the finished pancake with soft cottage cheese.

Keywords:

• breakfast
• oatmeal
• oatmeal
• hearty breakfast
• eggs