Crostini is a very popular Italian toast. In fact it toasted croutons, sometimes with spices, with various toppings, which should remain crunchy so that the sandwich does not soak. The most important criterion is their size, they can be used as snack and cover with various spreads, but can be cut into croutons and sprinkle soups on them. With this versatile recipe, you you can easily prepare a simple base for a snack, crispy topping for soup or salad, or supplement them with vegetable dip sauce and offer guests as a snack. Share with друзьями: 
Time: 20 мин.Difficulty: easy. Quantity: 24 toasts. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Yesterday’s bread, like focaccia or baguette
- Olive oil
- Coarse sea salt
Recipes with similar ingredients: focaccia bread, croutons, toasts
Recipe preparation:
- Preheat the oven to 190 ° C. Prepare a baking sheet covered with parchment paper.
- For crackers, cut the bread into thin slices, roughly 6 mm each. Place them on a baking sheet, flat side down. Slightly grease the slices with olive oil and sprinkle with salt. Put baking sheet in the oven and bake crackers for 10-15 minutes. before golden brown.
- Remove the crackers from the oven and cool to room temperature. temperature.
