Aina Garten does not mask the natural taste of this vegetable different aromatic additives. Tasty cook asparagus according to her recipe according to the strengths of everyone, you need only olive oil and a minimum приправ. 
Time: 35 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. fresh asparagus
- Good quality olive oil
- Coarse salt, plus a little more for sprinkling
- Freshly ground black pepper
Recipes with Related Ingredients: Asparagus
Recipe preparation:
- Preheat the oven to 205 ° C. Break off the stiff ends of the asparagus and strip hard ends. Put the shoots on a baking sheet, sprinkle olive oil, mix to completely cover the asparagus. Spread the shoots in one layer and sprinkle generously with salt and pepper. Bake for 25 minutes, until the asparagus is tender and light crispy.
