Hardly anyone can resist the pleasure of crunching chips. But to make a pleasant snack less harmful, cook chips yourself in the oven. A good alternative to potatoes can become eggplant. Eggplant chips are the same tasty, crispy, and even healthy. After all, after thermal Processing this vegetable does not lose its vitamins and minerals. Cut the eggplant into thin slices and bake. Every time you you can cook chips with new flavors by sprinkling them before baking various seasonings as desired or dipping ready-made eggplant чипсы в любимые соусы. 
Time: 1 hour. 10 min.
Recipe:
- Eggplant, sliced 0.1 – 0.3 cm thick.
Cover the baking sheet with a silicone mat and generously drizzle with vegetable oil. Use a shredder to chop eggplant into slices 0.1 – 0.3 cm thick. Lay the slices on baking sheet in 1 layer, drizzle with oil and salt. Bake for 50 minutes at a temperature of 120 ° C, turning in the middle of baking pan on the other side. Then flip slices and bake another 20 minutes. Turn the finished chips onto the wire rack and cool. Recipes with similar ingredients: eggplant, chips
