Original Caesar Salad

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 230,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230,4kcal

• Rating

• Recipe

The recipe for your favorite delicious salad is as close as possible to the original. If you want to cook exactly close to the source, do not replace the ingredients, but you can cook at home without absent, for example, simply by eliminating Worcester sauce.

Let’s get started!

Ingredients

0/11 ingredients

• 200 g Romaine lettuce
• 50–70 g Parmesan
• 100 g loaf
• 3 tbsp vegetable oil for croutons
• 2 cloves of garlic
• 1 egg
• 1 tsp mustard (pasta)
• 1 tbsp lemon juice
• 3 tbsp vegetable oil for sauce
• 1 tsp Worcester sauce
• salt and pepper

45 мин45 мин 230,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For garlic toasts, prepare garlic oil, leave in oil chopped garlic for 20 minutes.
2. Cut the crumb of the loaf without crust into cubes, fry in garlic oil until golden brown.
3. For the sauce, put the egg in boiling water, remove the egg ladle from the heat, take out the egg in a minute.
4. After 15 minutes, break the egg into a bowl, mix with mustard, lemon juice.
5. Beat with a hand blender, then with butter.
6. Add Worcester sauce, salt, pepper, mix.
7. Tear lettuce in a bowl with your hands, mix with sauce.
8. Next – with breadcrumbs.
9. We shift into portioned plates, sprinkle with grated parmesan, immediately serve guests.