Onion rings appeared in American cuisine for about 100 years. Initially, they were served as an addition to meat and fish dishes. Today, this simple appetizer can be found in almost any country in the world, both in fast food restaurants and in more refined establishments. But cooking onion rings at home is also not will be of particular difficulty – in almost every kitchen there will be a couple bulbs, flour and vegetable oil. You can submit them as snacks for guests or use as intended creators, as part of a sophisticated side dish. Share with друзьями: 
Time: 1 hour. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 large onions
- 2 tbsp. yogurt or kefir
- 1.5 tbsp. wheat flour
- 1/4 Art. cornmeal
- 1 liter vegetable oil
Recipes with similar ingredients: onions, corn flour, yogurt, kefir
Recipe preparation:
- Peel the onion, cut into slices 1.2-2 cm thick and disassemble into rings. In a medium-sized bowl, mix the yogurt, 1.5 tsp salt and 1 tsp. pepper. Sprinkle onion rings carefully mix and let marinate for at least 15 minutes. In a separate mix both types of flour in a bowl, 1 tsp. salt, and 0.5 tsp. pepper.
- When you are going to fry onion rings, previously preheat the oven to 93 ° C. Cover the baking sheet with paper towels.
- In a large pot or casserole, heat the oil to 175 ° C. In batches, remove the onion from the yogurt and roll in the flour mixture. Put in hot oil and fry for 2 minutes., Until golden brown crust, using forceps turn over once rings during frying. Do not put at the same time too lot!
- Put the finished onion rings on a baking sheet, add plenty of salt and put it in the oven until the next one is cooking the consignment. Keep frying and transferring them to the preheated oven until all the onion rings are completely fried. In the oven they will continue to remain crispy for 30 minutes. Serve hot.
